The idea for a harvest supper was rooted last summer when I mentioned to one of the museum board members that I would love to be able to eat a dinner or a supper at the dining table there sometime. She thought about it for a bit and then returned later with the suggestion of having a sort of fund-raiser where people of the 21st century could purchase an "evening in the past," and I, with a select few, would be their portal to the year 1864.
Hey! I'm game! I'll do nearly anything at least once (ha! as if me dressing as an 1860s widow didn't prove that, right?).
I've never done anything quite like this, but what the heck!
When it comes to immersion-type living history, I usually don't have to look too hard to find willing participants, for in my own unit (21st Michigan) we have some of the best. As you know, my good friend, Larissa, usually portrays my reenacting wife, for my actual wife does not care to do 1st person.
But, you see, Larissa is due to have her 2nd child any day now; I don't believe any of us are prepared for that type of authenticity. (But what a cool story: "Yes, son, you were born on a historic farm during an 1864 living history excursion." Talk about taking it to the limit! Authenticity at its finest.)
With Larissa out of the picture I needed another wife.
I didn't have too big of a problem finding someone willing to take on the role. And all the planning went well until the night before the event was to take place; my "new wife's" son, who is in the military, came into town for a surprise last minute visit.
Reenacting rule number 1: family (and health) always comes first.
Not even a question.
So, being in the pinch I was in, my real wife, Patty (remember her?) volunteered to help me out.
Yeah...I owe her...BIG time!
Welcome to our home. |
We were set.
So off we went to Waterloo Farm, a 90 minute drive from our home near Detroit to way out in rural central lower Michigan.
To elaborate on what this 'event' was about, Waterloo offered to sell tickets to two 21st century couples who would be interested in spending time in the past. I worked out a realistic scenario of our farm being on the road in which a stage coach heading to or from the town of Chelsea travels past. Sometimes the need for the travelers to stop and spend the night may arise, and I had worked it out with the stage coach company to board those should the necessity arise.
This is a historically accurate scenario, by the way, and on this cold dreary early November afternoon, we found ourselves in the company of two couples heading to Chicago.
Doing 1st person in an immersion style can be difficult enough amongst other reenactors, but try staying period in 1860s thought and action with people who act and dress from the 21st century can be a difficult task indeed. I had written out an outline of our lives and passed along, just as a guide, topical and familial ideas for discussion.
Once arriving, we had an hour before the guests would show so we immediately began to move into the 1st person mode. I also knew that cameras would be off limits for me so we took some time to pose for photos of ourselves doing "Victorian" things, though I was able to inconspicuously get an 'outsider" to take some during the actual event, and then once all was over, a few more poses took place.
And what I have here are the best of those pictures with, of course, my ever-present commentary and story-telling to accent the images.
Hope you like them:
Mother and I took the opportunity to have our likeness taken by the circuit-riding photographer. |
It didn't take us very long to repair the fence. There, now our house was ready to entertain. |
Here she is in the food safe gathering items to prepare a meal for the guests. |
Josephine was taught at a young age to cook, and I must say she is every bit as good as her mother! She will make some young man a fine wife one day. |
Josephine loves to play our pump organ and is practicing for the Christmas service at our church. My wife enjoys singing along to the music. Both have lovely voices. |
So, instead of singing, Christina entertained herself by looking at the images through the stereoscope. |
With most of the chores done for the day, spending a Saturday afternoon relaxing in the sitting room before the guests arrived was something we enjoyed. With Josephine playing the organ, it was a fine afternoon for us. |
Of course, idle hands are the devil's workshop, so mother ensured no hands were being idle for too long! |
As Josephine carded wool that came from our sheep, her mother spun it into yarn. With winter being nigh, new mittens, socks, scarves, and hats would be made for family as gifts. |
Speaking of gifts, Christina spent some of her time making Christmas presents. |
Uh oh! Time to see how the hollyhocks were doing! |
Mother also felt the need to visit the hollyhocks! |
Sister! I believe I see the stage coach coming up the road! The guests are here! |
Just in time, too, for the food was ready! Doesn't the table look beautiful and very period correct? |
We enjoyed ham, potatoes, cabbage with bacon, greens, beets and other vegetables, apple butter, marmalade, bread, cider and sweet cider... |
My wife and youngest daughter truly outdid themselves on this fine repast! |
After supper clean up time! Yes, dishes needed to be done. |
Here is our sitting room at night time. The camera setting I used expounded upon the little light given from the oil lamp - it kind of makes it look brighter than it actually was! |
Another part of our sitting room, beautifully lit by oil lamps. |
And charming & peaceful it is! |
I wish we could have gotten this type of a photo with all of us dining. Ah well, maybe next time... |
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Now, let's show you some of our "blooper" photos - - - you know...the kind we take when no one is looking!
It's good that my eldest daughter is so mature and is ringing the bell to alert everyone that supper is ready. |
Christina! That is NOT the way to ring the bell! Christina! My word - your younger sister Josephine is so much more mature than you! Christina!! |
Okay - - - time to be punished! This will teach you a lesson you will not soon forget! |
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I very much appreciate the trust that we have gained/earned from the good folks at Waterloo Farm (as well as from the wonderful people who care for the Sixberry House at Charlton Park and even at the Commander's House at Historic Fort Wayne), and because of that trust, we are some of the very few living historians able to utilize these historic houses as our own.
Imagine! Using a historic house as a period home!
For me, this is what it's all about - this is how to take living history to higher and higher levels. I'm already planning to include small yet important portions of 1860s life in future endeavors.
You'll have to stay tuned to find out.
Have a wonderful week!
.
5 comments:
Ken you were all wonderful and thank you so very much for a wonderful event and yes Arlene worked hard and made us all a wonderful delicious dinner, oops,supper!!!!!!
Enjoy your blog!!!!
((((Hugs)))
Earlene
I know I was not very co-operative but I am very shy at these type of events.
But still enjoyed just the same.
From larissa:
I'm so glad patty got to go...and spin some wool too! The only problem I have with this is that you left out "trophy!" I usually play your trophy wife!!!
Several years ago, the living history museum in these parts (Stuhr Museum of the Prairie Pioneer, Grand Island, Nebraska) held adult cooking classes to teach how to operate and cook on a wood burning stove. Only myself and one other person signed up for the first class (lack of interest eventually shut the program down) and we showed up at 8:00 am to begin preparing a noon meal. It was quite fun, the teachers were museum reenacting employees and so were in costume, and the museum was open to the public that day so we constantly had guests trooping through the kitchen as we prepared everything from scratch and talked about 19th century food preparation methods. When everything was ready we ate our 19th century meal there in the kitchen with guests still trooping through, lol. It was a lot of fun! Reading your experience here reminded me of that day.
So you have a Bed and breakfast or bed and dinner type of setup in your home? Does your home have a museum like status? Everything looks very authentic and that pump organ, does it ever need maintanance or was it expensive to get into working condition? I especially like that lamp above the dining table. And I saw a small piano or is that a harpsichord?
Ahhh, Jimio! I wish!
This is the Waterloo Farm Museum and they allowed us to portray it as our home for a few modern guests who paid to experience the past.
My own home is a modern bungalow with an inside feel to the 19th century.
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